Weight Loss Made Easy

Canned soup is cheap, easy, and tastes pretty good, so many of us turn to it when we have had a long day. Unfortunately, if you do not have much time to cook from scratch, you might find yourself falling into a rut. Fortunately, you do not have to deal with boring food. Improving a can of soup can be remarkably easy and still work well.

All you have to do is know what to add to any can of soup to take it from dull to delicious. Check out your leftovers – do you have any veggies in the fridge? Cut up fresh veggies and microwave or saute them, or toss in cooked veggies. You will be surprised by the difference they can make in a simple can of soup

Frozen veggies can work well, too. Take a commercial can of chowder and add some corn, carrots, peas, or green beans out of the freezer bag, then heat as usual. You will notice a real difference in the taste, and you do not have to put in very much more effort.

For those who would like to make their soups a little meatier, leftovers may be the answer. Save up the extra bits of chicken, beef, pork, or seafood from a previous meal, heat them up in the microwave, and add them right into your canned soup. You can use any kind of meat at all, as long as you use safe handling techniques.

For those who do not usually have much in the way of meaty leftovers, canned meats can come to the rescue. There are great canned chicken, shrimp, crab, and other meat options out there that can really help you add interest to your soups. It is amazing how easy soup recipes can be.

Leftover grains are a wonderful addition to soup meals, as well. Leftover rice, barley, or pilafs, a handful of extra noodles, and many other grains can add a bit of interest to a boring canned soup. Precooked grains can be added right to the soup when you heat it.

Spices and condiments can really change tastes, as well, and may make dull soups a lot more interesting. Garlic and onion, herbs, seasoning salt, hot pepper, or black pepper could be just what you need. Wine and sherry make things better, as do interesting vinegars. Try hot sauce, soy sauce, or even a little ranch (in a cream soup) and see what happens.

Cheese and other dairy products work well, too. Grate a little fresh cheese on top of a soup, or add it to cream soups when heating for a delicious cheesy option. How about a spoonful of sour cream? Add it after heating the soup to make your meal a little richer.

Easy chicken and vegetable soup can be made in the time you take to make any other normal meal. Chop up your vegetables and cook them over low heat until they are soft. Add in some small pieces of chicken and let them cook. Add your liquid and let it heat. Cook until all ingredients are done.

Tags:cooking,diet,eating,family,food,food and drink,Health,Healthy Recipies,home,home and garden,lifestyles,recipe,recipes,soup,soup recipes

Tags: cooking, diet, eating, family, food, food and drink, Health, Healthy Recipies, home, home and garden, lifestyles, recipe, recipes, soup, soup recipes

This entry was posted on Monday, November 9th, 2009 at 11:14 am and is filed under Healthy Recipies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.